Horses for courses, the saying goes, but let’s try and keep the nags off the menu. Today we’re talking about the best way to express your restaurant’s personality on your menu. Fonts, colours, textures and printingContinue reading
Category: Food writing
Dining on adjectives
It seems adjectives are losing flavour. Our customers are asking us to steer away from flowery language and bring their menus into line with current trends. It’s death to artisanal, bespoke, mouthwatering, homemade, deconstructed andContinue reading